We sell only waton mochibuta and just like the name implies soft and delicious pork, which is an excellent balance of firmness, elasticity and sweetness giving an irresistible and extraordinary memory for every bite. This, we achieved through the understanding that fat thickness has a direct relationship with taste. So, our waton mochibuta offers a couple of more inches of back fat than the regular pigs thereby allowing a better taste.


Our beef which are imported from USA meets strict standards such as fat layer thickness, meat tightness and block cutting patterns, which is perfect for thicker sized steak.


Our chickens are specially sourced from the very best poultries in Brazil. Offered as whole or part and we ensure the freshness is maintained to the point of delivery.